Blog-It Is Never Too Late To Change Your Future!
In the first years after the Forest Service was established in 1905, fire guards patrolled the forest on horseback. The earliest form of lookout structure was simply a platform mounted on a tree. The fire guard would climb the tree, spot the fire and then report it. Eventually, permanent stations such as this one were established.
This site is now a trailhead for the Arizona Trail.
Did you know...Tower Butte is a 5,287-foot elevation sandstone summit located south of Lake Powell. Tower Butte is a butte composed of Romana and Entrada Sandstone with a Morrison Formation caprock. Situated 9 miles northeast of the town of Page.
Tower Butte in the back ground and all. Selfie time.
Did you know that there is a helicopter tour out of Page Arizona that will fly over and land on Tower Butte and allows you to spend about 45 minutes up there? Maybe another day, another trip.
Did you know that hoodoos typically consist of relatively soft rock topped by harder, less easily eroded stone that protects each column from the elements. They generally form within sedimentary rock and volcanic rock formations. Minerals deposited within different rock types can cause hoods to have different colors throughout their height.
...come in all shapes in sizes. Derek spotted this one, lion head, see it? He's looking out, maybe keeping watch over all the rock formations.
We're goofing off, making up stories. No it's not the heat getting to our brains, just having a bit of fun while taking in the views.
Such an adventure, every step we take we walk on ancient tracks.
It looks like nothing but desert when you drive out here, but the hidden beauties are out there for us to find, just add a bit of curiosity to a sense of adventure and you'll see the magical landscapes out there.
get in the parking line at Wiseman Park for a spot in the grass. As tradition has it, it’s chilly at the start line, somewhere in the low 40s, mostly cloudy, we line up, awaiting the gun start to show off our 12 weeks of Half Marathon training. This race being on the hilly backroads of Tennessee is always a challenge, but more so for us this year because our training has taken place in the flat lands of Florida, that’s where we spent most of the winter. That’s when the doubts and fears creep in my brain, did I train enough, should I have done more long runs, more hill training, hydrated more, slept longer, gone to bed earlier, only drank one beer instead of 2, the mind is a pretty devilish dangerous thing when you allow it to run amok. What I started telling myself before this race, I’ve trained and I know I can do the distance. I’m not ever gonna win the race, not even come in first, second or third in my age group, but I’m gonna have fun and enjoy every minute of the race, even Whiskey Hill and the other challenging hills, yes I will!
As the race organizers accurately describe it, the course is a beautiful rural course on country roads, there is one very distinct hill that starts at about 3.5 to 4 miles into the course and is about a mile long. That hill is lovingly called Whiskey Hill. It is about a 1 mile long climb that starts out very gradually and begins to get VERY steep towards the top. There is one other very short steep uphill around mile 6, with a very nice gradual downhill section from about mile 9 through 12.
The gun goes off and we set out to run, the course is like an old pal, the turns and climbs look and feel familiar, never easy. 2 hours 27 minutes and 35 seconds later, Derek and I cross the finish line together and collect our 80th Half Marathon finisher’s medal, another laser cut medal made from Jack Daniel oak barrel planks.
But for now, it’s time for some delicious post race food, Brunswick Stew, Hoe Cakes hot off the griddle, homemade pimento cheese sandwiches, grilled cheese sandwiches, scones, fruit, cookies, and chocolate milk, all courtesy of the race organizers and their countless volunteers.
Thanks Oak Barrel Half Marathon and organizers, you rocked it again!
And now it's time to go get our Enzo from doggy camp!
After dropping off Enzo, we head to Lynchburg Tennessee. It is time to pick up race packets at Wiseman Park for tomorrow’s race. This will be my 12th and Derek’s 11th consecutive year running the Oak Barrel Half Marathon sponsored by Jack Daniel distillery. The race caps at around 1700 runners, the demand for more race slots is there and the race sells out within a day after registation opens every year, but the course and the little town of Lynchburg can only support the set amount of runners. This is the biggest yearly event for this small community and one of the charities that the race supports is their local animal shelter, Friends of Animals Rescue. As with everything else in such a small community, people come out and help any way they can. There are hundreds of people helping on Saturday to make this a great experience for the runners. In exchange, a donation is offered to their organizations, such as Moore County Football Team, Library, Fire Department, Boy Scouts, … ! One of the best organized small races supported by its community, with great race swag, a fabulous tech shirt, a hat or visor and socks, all with the Oak Barrel Half Marathon emblem, but also a smorgasbord of post race food offerings such as Brunswick Stew, Hoe Cakes hot off the griddle, homemade pimento cheese sandwiches, grilled cheese sandwiches, scones, fruit, cookies, and chocolate milk (Derek’s fave).
A good night’s sleep and we’ll be ready to run tomorrow, God willing!